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El Tio Grill Mclean Update

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  • Fajita Fiesta platter

    From $216. 5lb of chicken and or steak fajita. Good for 10 to 15 people. Includes 30 flour tortillas, 1/4 pan Mexican rice, 1/4 pan charra beans, 16oz guacamole, 16oz pico de gallo, 16oz sour cream, 1/2 pan of chips and 16oz salsa.

  • Combo Fajita Fiesta platter

    Good for 10 to 15 people. Chicken, steak, BBQ ribs and Mexican chorizo. Includes 30 flour tortillas, 1/4 pan of Mexican rice, 1/4 pan charra beans, 16oz guacamole, 16oz pico de gallo, 16oz sour cream, 1/2 pan of chips and 16oz salsa.

  • Enchilada Fiesta platter

    22 Enchiladas, choice of shredded chicken, beef, cheese and/or spinach.Includes 16oz sour cream and 16oz pico de gallo.

  • Taco Fiesta platter

    22 tacos, Choice of shredded chicken, beef and/or ground beef. Includes 16oz sour cream and 16oz pico de gallo.

Appetizers

  • Tamal de Elote

    Sweet corn cake. Served with sour cream on the side.

  • Queso Dip

    Your choice of plain or with ground beef. Yellow or white cheddar.

  • Platanos Fritos

    Fried ripe plantains. Served with sour cream on the side.

  • Nacho Platter

    Crispy corn chips covered with refried beans, cheese, jalapeno peppers. Served with guacamole, sour cream and pico de gallo on the side. Your choice of cheese only, grilled chicken or steak.

  • Camarones al Ajillo

    Sauteed shrimp with Spanish herbs, fresh garlic and cherry wine. served with bread.

  • Queso Fundido

    Sauteed green peppers, onions and mushrooms topped with melted cheese. Served with flour or corn tortillas on the side. Your choice of chicken, steak or chorizo.

  • Taquitos

    Two fried corn tortilla rolled and stuffed with your choice of shredded beef or chicken. Served with pico de gallo, guacamole and sour cream on the side.

  • Queso Fundido

    Sauteed onions, green peppers and mushrooms with your choice of protein and melted cheese. Served with flour or corn tortilla,

  • El Tio Molcajete

    Our signature appetizer, table side prepared fresh guacamole. Made with avocados, garlic oil, tomato, onion, jalapenos, cilantro and fresh squeezed lime juice.

  • Ceviche Costen~o

    Fresh shrimp, scallops, calamari, tilapia marinated in lime juice, served with sliced onions, cilantro, ginger and diced mango.

  • Sample Plater

    A combination of chicken wings, steak nachos, chicken quesadilla and beef taquito. Served with sour cream, guacamole and pico de gallo on the side.

Quesadillas

  • Cheese Quesadilla

  • Mushroom Quesadilla

  • Spinach Quesadilla

  • Chicken Quesadilla

  • Steak Quesadilla

  • Shrimp Quesadilla

Salads

  • Tostada Salad

    A large crispy flour tortilla shell filled with romaine lettuce, tomato, shredded cheese, guacamole and sour cream. Topped with your preference of chicken, steak or shrimp.

  • California Salad

    Romaine lettuce, tomato, avocado, cheese and crispy flour tortilla chips. Topped with your choice of chicken, steak or shrimp.

  • Fiesta Salad

    Spring mix tossed with Monterrey jack cheese and honey mustard. Topped with your choice of grilled chicken or steak and smothered with barbecue sauce.

  • El Tio Salad

    Spring mix with avocado, cherry tomatoes and onions. Topped with your preference of salmon, shrimp, chicken or steak.

Soups

  • Seafood Soup

    Creamy seafood broth, simmered in a delightful combination of scallop, shrimp, mussels and clams. Served hot and topped with fresh cilantro.

  • Chicken Tortilla Soup

    Fresh chunky chicken, vegetable soup with tortilla chips, topped with cheese and cilantro.

  • Mariscada

    Seafood soup w/shrimp, scallops, squid, clams, mussels and salmon, cooked with spanish saffron broth, chopped onions, green peppers and tomatoes. served with white rice on the side.

  • Sopa de Tortilla

    Vegetable soup with tortilla chips, topped with cheese and fresh cilantro.

Sizzling Fajitas

  • Grilled Chorizo Fajitas

    Pork Sausage

  • Vegetable Fajitas

  • BBQ Pork Ribs Fajitas

  • Chicken Fajitas

  • Steak Fajitas

  • Shrimp Fajitas

  • Camarones Brochette Fajitas

    Jumbo shrimp stuffed with cheese and jalapeno pepper and wrapped in bacon.

  • Seafood Fajitas

    Shrimp, salmon and scallop, Mexican butter.

  • Ribeye Steak Fajitas

    A 10oz House marinated grilled ribeye steak.

Fajitas add ons

  • Camarones Brochette each

  • Jalapeno Toreado each

Combo Fajitas

  • Combo Fajita #1

    Chicken, steak and shrimp

  • Combo Fajita #2

    Chicken and steak

  • Combo Fajita #3

    Shrimp and Chicken

  • Combo Fajita #4

    Steak and shrimp

  • Combo Fajita #5

    BBQ pork ribs and chicken

  • Combo Fajita #6

    BBQ pork ribs and steak

  • Combo Fajita #7

    BBQ pork ribs and shrimp

  • Combo Fajita #8

    BBQ pork ribs, steak and shrimp.

  • Combo Fajita #9

    Ribeye steak and 2 camarones brochette.

Mexican Combinations

  • Combination #1

    1 chicken tamale, 1 chile relleno and 1 beef enchilada.

  • Combination #2

    1 chicken tamale and 1 chile relleno.

  • Combination #3

    1 chicken and 1 cheese enchilada

  • Combination #4

    1 cheese and 1 beef enchilada.

  • Combination #5

    1 spinach and 1 cheese enchilada.

  • Combination #6

    1 chicken, 1 cheese and 1 beef enchilada.

  • Combination #7

    1 spinach and 1 beans enchilada.

  • Combination #8

    1 chicken enchilada and 1 beef taco el paso.

  • Combination #9

    1 beef enchilada and 1 chicken taco el paso.

  • Combination #10

    1 spinach enchilada and 1 chile relleno.

  • Combination #11

    1 chicken and 1 beef enchilada.

  • Combination #12

    1 chicken and 1 seafood enchilada.

  • Combination #13

    1 beef and 1 seafood enchilada.

Parrillada Mexicana

  • Parrillada Mexicana

Pancho Platters

  • Chile Relleno

    Two poblano peppers stuffed with Monterrey jack cheese.

  • Tamales de Pollo

    Two chicken tamale covered with melted cheese.

  • Tacos el Paso

    Three homemade crispy tacos filled with your choice of shredded beef or chicken, tomatoes, lettuce, topped with cheese.

  • Tacos al Carbon

    From $20.34. Two flour tortilla filled with your choice of grilled chicken or steak.

  • El Tio Taco Platter

    Three soft corn tortilla tacos of your choice. Served with Mexican rice, refried beans, sour crem, pico de gallo and guacamole.

  • Fish Tacos

    Made with broiled tortilla crusted tilapia served over homemade soft flour tortilla.

Burritos

  • Seafood Burrito

    With cancun sauce.

  • Grilled Steak Burrito

    With guajillo pepper sauce.

  • Grilled Chorizo Burrito

    With guajillo pepper sauce.

  • Grilled Chicken Burrito

    With green tomatillo sauce.

  • Roasted Pork Burrito

    With guajillo pepper sauce.

  • Shredded Beef Burrito

    With guajillo pepper sauce.

  • Shedded Chicken Burrito

    With green tomatillo sauce.

  • Vegetables Burrito

    With ranchera sauce.

  • Beans Burrito

    With ranchera sauce.

Enchiladas

  • Seafood Enchilada

    With Cancun Sauce.

  • Grilled Steak Enchilada

    With Guajillo pepper sauce.

  • Grilled Chorizo Enchilada

    With Guajillo pepper sauce.

  • Grilled Chicken Enchilada

    With green tomatillo sauce.

  • Shredded Beef Enchilada

    With Guajillo pepper sauce.

  • Shredded Chicken Enchilada

    With green tomatillo sauce.

  • Vegetables Enchilada

    With ranchera sauce

  • Spinach Enchilada

    With green tomatillo sauce.

  • Cheese Enchilada

    With green tomatillo sauce.

Chimichangas

  • Seafood Chimichanga

  • Grilled Steak Chimichanga

  • Grilled Chorizo Chimichanga

  • Shredded Pork Chimichanga

  • Grilled Chicken Chimichanga

  • Shredded Beef Chimichanga

  • Shredded Chicken Chimichanga

  • Spinach Chimichanga

  • Vegetables Chimichanga

  • Beans Chimichanga

Steaks and Pork

  • El patron Steak

    Ribeye steak topped with saut ed mushrooms. Served with white rice, black beans and platanos fritos.

  • Steak and Eggs

    Served in a sizzling platter. Grilled New York steak topped with two fried eggs over sliced onions and tomatoes. Serve with Mexican rice and a la charra beans

  • Bistec con Camarones

    Grilled outside skirt steak topped with grilled shrimp. Served with white rice, black beans and small salad.

  • Lomo Saltado

    Strips of grilled steak, saut ed with onions, green peppers, tomatoes, fried potatoes and topped with fresh cilantro. Served with white rice and black beans.

  • Carne Asada

    Grilled New York steak marinated in our special seasoning and topped with brown garlic sauce. Served with white rice, black beans and platanos fritos.

  • Lechoncito al Horno

    Morsels of pork roasted in Spanish marinate. Serve with white rice, black beans and platanos fritos.

  • Carne Asada Salvadorena

    Grilled outside skirt marinated in El Tio's special seasonings. Served with Mexican rice, refried beans and side salad.

Poultry

  • Pollo a la Plancha

    Marinated chicken breast, griddle and topped with a mushroom creamy sauce. Served with white rice, black beans and small salad.

  • Pollo Saltado

    Strips of marinated grilled chicken breast sautedd with tomatoes, onions, green peppers and fried potatoes. Topped with fresh cilantro. Served with white rice and black beans.

  • Pollo Poblano

    Grilled marinated chicken breast topped with shrimp and poblano pepper sauce. Served with white rice, black beans and saut ed vegetables.

  • Pollo Ranchero

    Grilled marinated chicken breast topped with saut ed zucchini, onions, tomatoes, white wine and cream. Served with white rice, black beans and small salad.

Seafood

  • Pescado Cancun

    Grilled of fresh fillet of salmon, topped with shrimp and scallops, covered with cancun sauce. Served with white rice, black beans and sauteed vegetables.

  • Mariscos Saltado

    A generous portion of shrimp and scallop, suteed with red onions, jalapeno peppers, tomatoes and fried potatoes, topped with cilantro. Served with white rice and black beans.

  • Camarones Veracruz

    Jumbo shrimp saut ed with white wine , Spanish onions, garlic and red crushed peppers. Served over white rice and saut ed vegetables black beans on the side.

  • Camarones poblano

    A generous portion of shrimp saut ed with onions in poblano sauce. Served with white rice, black beans and saut ed vegetables.

  • Mariscada

    Seafood stew with shrimp, scallop, squids, clams, mussels and salmon, cooked with Spanish saffron broth, chopped onions, green peppers and tomatoes. Served with white rice on the side.

  • Camarones a la Plancha

    Griddle shrimp topped with garlic sauce. Served with white rice, black beans and small salad.

  • Camarones Tequila

    A generous portion of shrimp saut ed with onions, poblano peppers, scallions, tomatoes an garlic then glazed with tequila. Served with white rice, black beans and saut ed vegetables.

Mexican Tacos

  • Taco de Asada

    Steak

  • Taco de Pollo

    Grilled Chicken

  • Taco de Carnitas

    Shredded Pork

  • Taco de Chorizo

    Mexican Sausage

  • Taco de BBQ

    Pork ribs

  • Taco de Pescado

    Tilapia fish

  • Taco de Camaron

    Shrimp

Kids Menu

  • Kids Chicken Nuggets

    Served with French fries

  • Kids Quesadilla

    Served with sour cream on the side. With your choice of cheese only, chicken, steak or shrimp.

  • Kids Taco

    One taco with rice, beans and sour cream. Soft or crispy.

  • Kids Enchilada

    One enchilada with rice, beans and sour cream. With your choice of cheese only, ground beef, shredded chicken, grilled steak or chicken.

  • Kids Burrito

    One burrito topped with cheese sauce. Served with rice, beans and sour cream.

Desserts

  • Tres Leches

    Traditional vanilla cake topped with vanilla icing. Served over a creamy sweetened milk sauce. An El Tio favorite.

  • Coconut Flan

    Rich and succulent home coconut custard topped with caramel. Served with whip cream and a cherry.

  • Sopapillas

    Light and fluffy puff pastry donut, glazed with honey and cinnamon

  • Fried Ice Cream

    Crispy cinnamon and sugar tortilla cup with a scoop of vanilla Ice cream encrusted in crunchy caramel flakes. Topped with cream, chocolate sauce and a cherry.

  • Cheesecake Chimichanga

    A cheesecake wrapped in a sugary flour crust then deep fried to a golden brown and drizzled with chocolate sauce.

  • Fried Bananas

    El tio own twist on the classic banana foster. Sweet vine ripened banana fried to perfection. Served with vanilla ice cream and drizzled with chocolate sauce.

  • Ice Cream Sundae Cup

    Hand dipped ice cream. Served with whip cream, chocolate sauce and topped with a cherry.

  • Chocolate Spoon Cake

    A giant mouthful of chocolate pudding between two layers of dark moist chocolate-drenched chocolate cake.

Extras

  • 1/2 Pan of Rice

    Your choice of white or Mexican rice

  • 16oz Guacamole

  • 1/2 Pan of Beans

    Your choice of Black, a la charra or refried beans.

  • 32oz Guacamole

  • 1/2 Pan of Chips

    With your choice of 16oz queso dip, queso dip with ground beef or salsa

  • Full size pan of chips

    With your choice of 32oz queso dip, queso dip with ground beef or salsa

Sides

  • Green tomatillo sauce

  • Red chilli sauce

  • Corn tortilla (3)

  • Pico de gallo

  • Flour tortilla (3)

  • Sour cream

  • Shredded Cheese

  • Chips and Salsa

  • Black beans

  • Refried beans

  • A la charra beans

  • Mexican rice

  • White rice

  • French fries

  • Avocado

  • Guacamole

Natural Juices

  • Lemonade

  • Mango Juice

  • Maracuya' (passion fruit)

  • Tamarindo

  • Horchata

Beverages

  • Coke

  • Diet Coke

  • Orange soda

  • Dr. Pepper

  • Fruit Punch

  • Unsweetened Iced Tea