Kalamata, chalkithiki and Cretan olives. W/Orange, garlic, olive oil and bread
Spinach & leeks pie, baked in phyllo
Grape leaves stuffed with rice, raisins and pine nuts
Cheese and tomato
Skilled-Fried Kefalograviera cheese and lemon
Sauteed shrimp w/feta, onions, garlic, wine and lemon
Grilled squid with lemon juice.
Aegean carp fish roe, with lemon dill, onion, olive oil, bread crumbs and white vinegar.
With Thessaly strained yogurt, cucumber, dill, lemon and olive oil.
Grilled eggplant, florina pepper, red onions, parsley & garlic
An ancient Greek staple, Prespa beans, yogurt, tahini, garlic, lemon and olive oil.
With 2 pitas