$9.60

By Rousas

$7.20

Kalamata, chalkithiki and Cretan olives. W/Orange, garlic, olive oil and bread

$8.40

Spinach & leeks pie, baked in phyllo

$9.60

Grape leaves stuffed with rice, raisins and pine nuts

$9.60

Cheese and tomato

$9.60

Skilled-Fried Kefalograviera cheese and lemon

$15.60

Sauteed shrimp w/feta, onions, garlic, wine and lemon

$13.20

Grilled squid with lemon juice.

$8.40

Aegean carp fish roe, with lemon dill, onion, olive oil, bread crumbs and white vinegar.

$8.40

With Thessaly strained yogurt, cucumber, dill, lemon and olive oil.

$8.40

Grilled eggplant, florina pepper, red onions, parsley & garlic

$8.40

An ancient Greek staple, Prespa beans, yogurt, tahini, garlic, lemon and olive oil.

$19.20

With 2 pitas

$9.60

With feta cheese, tomato, onions, capers and olives

$10.80

Traditional tomato salad, w/onions, olive oil and oregano

$8.40

With Romaine, onions, olives, dill, olive oil and lemon.

$13.20

Tomato, cukes, onions, capers, olives & roussas thessaly feta.

$9.60

Brown rice with feta house slaw.and lemon.

$15.60

Baked tomatoes and peppers stuffed with rice, raisins and pine nuts w/string beans.

$19.20

Baked tube pasta with ground veal, eggplant, zucchini, potatoes and kefalograviera b chamel, with vegetables and lemon potatoe.

$18.00

Baked tube pasta, Portobello mushrooms, kefalograviera cheese and b chamel, with vegetable and lemon potatoes.

$26.40

Grilled wild salmon, (sushi quality) with veggies and brown rice, tzatziki or yogurt dill sauce.

$33.60

Spring grilled lamb chops with vegetables and lemon potatoes.

$14.40

With Greek slaw, tzatziki and chips.

$14.40

$16.80

$18.00

$18.00

$19.20

Classic Greek pork

$12.00

With feta cheese,florina red peppers, tomatoes, olives, grilled eggplant and onions.

$14.40

Kasseri cheese, Greek orange sausage & leeks..