Menu

Menu

ZAMAROD UPDATE

PICK UP ORDERS

Starters

  • Bulanee Kachalu

    Turnover pastry stuffed with potato, fresh herbs served with hot sauce on the side.

  • Sombosa

    Lightly fried pastry filled with ground beef, chick peas, herbs and spices.

  • Aushack

    Scallion filled dumplings, topped with seasoned yogurt, mint and ground beef meat sauce (vegetarian option available).

  • Muntoo

    Dumplings filled with ground beef, onion, house spices, topped with seasoned yogurt, coriander and ground beef meat sauce.

Soups and Salads

  • Greek Salad

    Mix greens, tomato, cucumber, feta cheese, topped with extra virgin olive oil and Kalamata olives.

  • Zamarod Salad

    Fresh greens, chick peas, tomato, cucumber and fresh mint with home dressing.

  • Aush

    Afghan home made noodles with tomato sauce seasoned yogurt, dry mint and ground beef meat sauce. (vegan option available).

  • Mashawa

    Moong beans, mixed vegetables, seasoned yogurt and ground beef meat sauce.(vegan option available)

  • Soup of the day

    Lentil and garlic soup

Entrees

  • Quabili Palow

    Saffron rice topped with julienne carrots, raisins, sliced almond. Served with tender chunks of lamb in tomato sauce.

  • Zamarod/Lamb Palow

    Fresh chopped spinach cooked with onion, cilantro and house spices. Served with spinach rice and chunks of lamb.

  • Kadu Palow

    Sauteed pumpkin topped with seasoned yogurt. Served with spinach rice and tender chunks of lamb in tomato sauce.

  • Samaaroq/Chicken Palow

    Chunks of chicken breast cooked with fresh mushrooms, yogurt and reduced fat sour cream. Served with saffron rice.

  • Shalgam Palow

    Fresh cooked Turnips with ginger, garlic and house spices. Served with chucks of lamb and white rice.

  • Aushack

    Scallion filled dumplings topped with seasoned yogurt, mint and ground beef meat sauce (vegan option available)

  • Qumne Seib

    Chunks of apples cooked with split peas, walnuts and tomato sauce. Served with lamb and white rice.

  • Muntoo

    Steamed dumplings stuffed with spiced ground beef, topped with yogurt and ground beef meat sauce.

Kebobs

  • Kebob Murgh

    Chunks of tender chicken breast marinated in our house spices, charbroiled to perfection.

  • Kebob Gosfund

    Boneless pieces of New Zealand leg of lamb marinated in chef's special spices, charbroiled to your desired temperature.

  • Kebob Chopaan

    Charbroiled Australian Lamb shoulder chops, marinated in house spices.

  • Combo Kebob

    Chunks of chicken breast, leg of lamb and lamb chops, marinated and charbroiled to perfection.

Daily Specials

  • Hummus (appetizer)

    Chickpea spread with herbs, spices, garlic.

  • Lamb Shanks

    Baked with in-house made spices. Served with baked apples, saut ed spinach and saffron rice.

  • Beef Sirloin Kebobs

    Marinated with in-house made spices. Served with rice, turnips and spinach.

  • Wild Salmon Kabob

    Marinated and char-broiled salmon. Served with saut ed spinach and pumpkin.

  • Grill Rack of Lamb

    Marinated with in-house spices. Served with rice and vegetables

Vegetarian Delights

  • Sabsi Chalow

    Fresh chopped spinach cooked with onion, roasted garlic, house spices and cilantro. Served with white rice.

  • Kadu Chalow

    Sauteed pumpkin topped with seasoned yogurt, light tomato sauce. Served with spinach rice.

  • Banjan Chalow

    Sauteed eggplant slowly baked with house made fresh tomato sauce topped with seasoned yogurt and tomato sauce with spinach rice.

  • Seib Chalow

    Baked apples with roasted garlic, split peas, walnut and tomato sauce. Served with white rice.

  • Shalgan Chalow

    Fresh turnips cooked with brown sugar, ginger and house spices, served with white basmati rice.

  • Vegetarian Combo

    Choice of three vegetables with spinach rice.

Side Dishes

  • Extra Green Sauce

  • Extra Bread

  • Sabsi

    Sauteed spinach.

  • Banjan

    Sauteed eggplant.

  • Kadu

    Sauteed pumpkin.

  • Seib

    Baked apples.

  • Shalgham

    Sauteed turnips.

  • Bernj/Rice

    Choice of spinach rice, saffron or white rice.

  • Zardack

    Carrots with walnuts and chick peas

Desserts

  • Firnee

    Low fat milk pudding with cardamom, pistachios and almond.

  • Backlava

    Layers of paper thin pastry stuffed with chopped pistachios, soaked in house made syrup and topped with cardamom.

  • Home-made Ice Cream

    Rose water infused vanilla ice cream topped with pistachios.

  • Cardamon Ice cream

    House made with fresh cardamom and Afghan style cream